To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...
Go for fettuccine, spaghetti if you’re craving a thinner ... medium-thick noodle that will coat well in our wine-clam sauce.
Taste of Home on MSN1 个月
The Ultimate Guide to Pasta Sauce
Saucy pasta is one of our favorite meals ... You’ll also find ingredients like tomatoes and heavy cream. Clam sauce. Just ...
Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...
discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...
This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...