This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...
A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe ... red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.
Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper. 3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages ...
Although I love peppers and onions ... events to avoid having mayo sit out in the heat. Anderson's recipe most resembles the pasta salads I grew up eating I couldn't wait to get started on ...