Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

If you’re in the mood for a comforting, creamy, and flavorful pasta dish, this Rich and Creamy Chicken Mushroom Pasta is ...

Just to be perfectly clear here, when I say I love this plate of pasta I am not speaking metaphorically. I love and adore it ...

They are the perfect plant-based ingredient to use when making a hearty vegetarian version of meat sauce for pasta. This creamy mushroom ragu is made by browning chopped mushrooms in butter and ...

The easiest way to do it might just be with canned soup. Any "cream of" soup has the ability to become a deliciously ...

The fall season is perfect for mushrooms, so grab a few to add to this tasty pasta dish. That’s what’s cooking tonight as<a ...

Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

Cook the pasta in a large pot of salted boiling water until al dente. While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.