Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook according to packet ...
In a small bowl, mix the butter, garlic, parsley and Parmesan together ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.
A classic browned butter-and-sage sauce gets a boost of ... allows you to hold the cooked pasta before adding it to the garlic-oil-pasta cooking liquid emulsion. It makes for a simple, creamy ...
mix salt and garlic into my yogurt, and to steep some paprika in butter (I just microwaved it for about 30 seconds, stirring halfway through). I layered the pasta, then the yogurt, meat ...
Add olive oil, garlic and bok choy ... and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water ...