To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

Thin spaghetti noodles, cooked al dente, are the perfect vehicle for soaking up all the deliciously briny clam juice. White wine is also included to add a bit of brightness to the sauce, pairing ...

Saucy pasta is one of our favorite meals ... You’ll also find ingredients like tomatoes and heavy cream. Clam sauce. Just ...

Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...

For the sauce, heat the oil in a large saucepan ... and the clams to the courgette mixture. Drain the pasta thoroughly and tip into the clam mixture. Stir everything to combine and season well ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...