Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook until just starting to soften. Add the sliced chestnut mushrooms next ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the easiest pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle ...

Finish the sauce with a generous amount of cream cheese to ... love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta.

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

Add the onions and mushrooms and saute until ... Divide the pasta among the plates. Garnish each with 1 tablespoon Parmesan cheese and black pepper. Serve immediately.

It's a perfect match for cheese tortellini, but you can also use tortellini stuffed with other fillings, such as mushroom or meat. This pesto works great with just about any plain pasta too.

If you're craving comfort food, this creamy mushroom orzo is just what you need! It's like a simple, relaxed version of risotto. Filled with earthy mushrooms, smooth cream, and a splash of lemon ...

Simmer until the liquid is thickened slightly but the mushrooms are still saucy, about 7 more minutes. Stir the goat cheese into the polenta until melted, adding a splash of water to loosen if ...