Fusilli pasta 320 g Shrimps 12 Sweet Pancetta 120 g Extra virgin olive oil q.b. Fine salt q.b. To make pasta with pistachio ...

Sun-dried tomatoes in oil 2 Ground pistachio q.b. To prepare the pasta with pistachio pesto, first rehydrate the pistachios ...

Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Combine the baby spinach, parsley, pistachios, oregano ... Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.