Fusilli pasta 320 g Shrimps 12 Sweet Pancetta 120 g Extra virgin olive oil q.b. Fine salt q.b. To make pasta with pistachio ...

To prepare the gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes, start by removing the skin from the ...

Combine the baby spinach, parsley, pistachios, oregano ... Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.

Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Made with Sicilian pistachios, its earthy richness is amplified by a chewy pâte sucrée base and a dollop of unsweetened mascarpone cream. Pasta is already packed nightly, and it’s easy to see why.