I love tomatoes and feta and pasta, so I knew I had to try it for myself! Of course I can’t leave things alone so along with ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

A trio of peppercorns gives this pasta a subtle, floral heat. If you like, spice it up more by swapping the Szechuan pepper with a pinch of red pepper flakes. Here's one of the quickest pesto ...

Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper. 3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages ...

Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety.

As the pasta cooked, I put the finishing touches ... The nutmeg in the bolognese nicely balances the kick from the red pepper flakes, and the freshly grated Parmesan cheese I added on top (per ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

Ratatouille Pesto Pasta Bake is a veggie-packed dish with aubergines, peppers, and courgettes, topped with a golden cheesy crust.

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

and his pasta salad is no exception. The ingredients list looks long, but it's mostly an array of colorful produce like roasted red peppers, carrots, celery, red onion, and pepperoncinis ...