There’s something about the combination of earthy mushrooms, nutty brown butter, and al dente pasta that feels like a ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Start by making the pasta. Blend the flour and eggs in a food ... Add another knob of butter to the pan and, when melted, fry the mushrooms until tender. Add the shallot and fry for another ...

Bingo! Pairing henbit with wild mushrooms turns that characteristic into a pro rather than a con. For more about this wild green, see: Foraging Wild Henbit.

A mouth watering with crisp base and fresh tomato sauce topped with fresh mushroom, basil leaves and mozzarella cheese is ...

Add the onions and mushrooms and saute until tender ... Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

Its yellow-green skin belies the fuchsia flesh driving cider makers wild ... A bowl of pasta and Bolognese sauce doesn’t require meat to be hearty and comforting — this rich mushroom ragù ...