But if you want something different, how about taking a page from Southern food queen Paula Deen's recipe book? Her creamy corn casserole takes a basic vegetable and elevates it to comfort food ...
This is a great way to use up any leftover meat over Christmas and the topping is ... Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty of ...
Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Photo: Connie Park By Samantha Schoech and Mari Uyehara For this holiday ...