When it foams, add the potatoes and onions and toss them in the ... Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly ...

Switch the cream for low-fat crème fraîche to make this soup a bit lighter ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to ...

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...

Racist allegations against celebrity chef Paula Deen have ... who served as the main cook at Deen’s The Lady & Sons ...

In its essence, soup is a relatively easy thing to make. Louis P. De Gouy was the chef in New York’s iconic Waldorf Astoria hotel in the 1940s. He summed up how wonderfully versatile soup is ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...