Tip all of the peas into a large bowl with three-quarters of the spring onions and all of the flour. Mix together. Stir in the eggs and then the milk. Mix to a smooth batter. Add the lemon zest ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Peel and remove skins from almonds (they will slide right off after soaking). Steam peas until tender, about 5 to 8 minutes. Run peas under cold water to cool and stop cooking process, then dry ...

In a large saucepan, cover the peas with water and bring to a boil ... Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring occasionally, until ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using dried kidney beans that are soaked the ...