Mix in the flour (or ground nuts or oats ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond ...
Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...
Add in the flour and baking powder and mix them well. Stir the slivered almonds and the grated apple into the batter and scoop it into the prepared tin. Arrange the apple and peach slices on top.