The Irresistible Peach Cake. T here’s nothing quite like a slice of warm, homemade cake. Among the many fruit-filled desserts ...

These delightful peach fritters with canned peaches are made with soft and tender pastry dough, filled with chunks of sweet ...

not everything in the can should be going into your delicious baked peach recipe. Before you use your canned peaches for baking, you need to do three things to them. Most people know that you need ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

Canned ingredients tend to make life simpler, so why not add them to your next box of cake mix? Believe it or not, there are many feasible (and completely shocking) ways to upgrade your boxed cake ...

This can be frozen for 3 months once cooked. Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves ... pour the batter into the pan over the peaches and bake, rotating it front-to ...

A ripe peach will yield gently to palm pressure, suggesting a state of being, as William Morris so expressively put it, 'pinch-ripe'. Do not store peaches in the fridge, which can cause their ...

Jars of Palisade peaches ... This can be made ahead. Bake as directed, let cool, and then cover and chill up to two days. Reheat covered with foil. Hays House Peach Pie from Hays House restaurant ...