This easy Peach dump cake is made with 5 simple ingredients ... this easy recipe turns out more like a cobbler because the ...

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe has gooey cinnamon-flavored peaches topped with a thick buttery golden brown cake ...

Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Peach cobbler doesn't need any improvements — or does it? Despite that the dessert's juicy fruit filling and buttery biscuit topping are lip-smackingly delicious, the reality is that even the ...

Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...

Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very ...

A ripe peach will yield gently to palm pressure, suggesting a state of being, as William Morris so expressively put it, 'pinch-ripe'. Do not store peaches in the fridge, which can cause their ...

The Peach Cobbler Factory Detroit, located downtown at 1300 Broadway St., celebrated its grand opening on July 6 and has already been featured on The Food Network. It has also served celebrities ...