Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...

Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander. Place all ...

Leave the oven on. Transfer the cherry tomatoes and garlic to a jug and add the ’nduja, peanut butter, honey, chicken stock and soured cream. Blend with a hand blender until smooth. Generously ...

Burgers are prime for creative and flavorful toppings. While it might seem unusual at first, this classic sandwich spread is ...

But the comforting curry that people from around the ... a lentil dish made with butter and cream. But it's butter chicken that has dominated headlines. There are countless versions of how butter ...

It's a perennial favourite of Indian cuisine around the world. Newsreader: "Butter chicken pot pie, butter chicken pizza, butter chicken sandwich - it's everywhere." Now the creamy delicacy ...