peanut butter, honey, chicken stock and soured cream. Blend with a hand blender until smooth. Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron ...
Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.
I’m a big peanut butter fan, and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover. Bring to the boil and simmer for ...
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! With a peanut butter sauce and ...