Swap a portion of the noodles for crisp lettuce ... In a blender, puree the peanut butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, soy sauce, water, sesame oil, crushed ...
Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles. Garnish with chopped spring onions and peanuts ...
For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.