This easy 5-minute vegan peanut butter noodle recipe is easy to make and has all the makings of a weekly staple.

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...

If you're getting to the end of the peanut butter jar in your pantry, there is no reason to spend time scraping out every last bit to make yet another peanut butter and jelly sandwich. While there ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

noodles - and of course, the star of the show, the peanut butter-based sauce. She elaborated: "It is loaded with so many veggies and is great for meal prep," she explained, emphasising the ...

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...

2. To make the sauce, place the peanut butter into a bowl and whisk in 400ml boiling water, to make a paste. Stir in the soy ...