The combination of peanut butter, soy sauce, mild curry, and coconut milk creates rich and complex flavors that are sure to ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

Mix together the peanut butter and soy sauce in a small bowl. Ladle in a small amount of the hot stock and whisk to emulsify the peanut butter mixture. Once loosened, add to the saucepan and stir ...

This recipe is a terrific springboard ... In a blender, puree the peanut butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, soy sauce, water, sesame oil, crushed red pepper ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce ... to dipping sauces has a recipe for every occasion.

Reduce the heat slightly, then add the soy sauce and oyster sauce ... For the dressing, whisk together the peanut butter, mustard, vinegar and olive oil. Season with salt and pepper.