Allow to cool completely. To make the icing, whisk all of the ingredients until light and fluffy and turning pale in colour. Add to the cake with a pallet knife and decorate it with fresh fruit ...
Pecan pie? Enter this pecan pie cheesecake ... Just like when making cake batter, you have to whip the mixture enough toa incorporate air into the cream – this will keep the cheesecake light ...
Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...
glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...
you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...