Indulge in a rich four-tier German chocolate cake layered with creamy pecan and coconut custard, topped with chocolate icing ...

nothing quite compares to the timeless allure of a German Chocolate Cake. The layers of moist, rich chocolate cake paired with the luscious coconut-pecan frosting create a harmony of flavors that ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Prepare the cake tin. Grease an 18cm/7in square cake ... Beat in the eggs, one at a time. Chop the chocolate and put to one side. Chop the pecans, if using. Gently fold the nuts and chocolate ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... and chocolate frosting for ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.