They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet. And they were delighted to learn that they’re easy to make.
Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round. Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and ...
Once it has cooled, I transfer it to a cutting board and cut into squares or bars. How to Make Pecan Pie Bars Preheat the oven to 350˚F and coarsley chop the nuts if they aren’t pre-chopped.