Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan. For the cake ... coconut, and pecans into batter.
Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...