For me, it's peeling hard-boiled eggs. I hate removing the shell because no matter how hard I try, I never can get the ...

Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny. Now, transfer ...

soaking the egg in water while you peel can help loosen the tiny fragments. You don’t need to cook just one egg at a time in the air fryer when you crave hard-boiled eggs. Instead, you can ...

There are all kinds of hard-boiled egg tidbits people will tell you about. One is that you can’t peel fresh eggs. Well, I do that all the time. I think the eggs that are hard to peel were ...

Poached eggs in the microwave in just 45 seconds. So much quicker and easier than on the hob and just as good.” For this method, start by pouring about 150ml of freshly boiled water into a ...

To peel hard-boiled eggs, roll them around on a hard work surface until the shell has broken into small pieces all over, then peel. Do allow extra time for cooking larger eggs such as goose ...

While older eggs can be easier to peel, older eggs also contain much more air than newer eggs – which leads to a misshapen hard-boiled egg. Using older eggs for deviled eggs is “the worst ...

If so, look no further than portobello mushrooms topped with perfectly soft-boiled ... the eggs and cook for 6.5 minutes. Plunge into a bowl of ice water to halt the cooking. When cool, peel ...