Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

A ginger-spiked marinade gives these chicken thighs the royal treatment. Here's exactly how to make Chef Timon Balloo’s Soy Marinated Chicken Thighs with Red Onion and Crunchy Greens recipe.

Pellet grills ... tips for becoming a grilling expert and the best grilling tools and gadgets you can buy this season. After having cooked multiple rounds of burgers, chicken, pork chops, brisket ...

If you have a whole chicken ... for traditional recipes. Or if you're someone who's tired of the same techniques, we have a few suggestions. Find out how to cook your chicken over a can of beer ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

Confidently smoke a whole turkey with my easy Smoked Turkey Recipe on the Traeger Pellet Grill. I’ve partnered with them (and ...

Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

Brands show diagrams of their grill layouts, depicting how many pork shoulders, chicken wings, briskets, and/or hamburger patties they'll hold. How we test pellet grills Look for a smoke ring on ...

A whole chicken can be frozen for up to 9 months if well-wrapped to stop any air getting in. Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of ...

This grill may be a serious investment, but it’s a real gem for anyone who loves to cook outdoors. Pellet grills automate ... high that's good for grilled chicken or thick burgers, but the ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...