Making smoked turkey wings is easy! See how to smoke turkey legs on the Traeger pellet grill for a game day main dish or ...

This 20-pound bag of the best smoker pellets is a blend of hickory, maple, and cherry. Thanks to those three woods, the mix is an excellent versatile option for everything from beef, chicken ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

This beginner-friendly Traeger spatchcock smoked turkey recipe turns out perfectly tender with crispy skin -- NO BRINE NEEDED ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

A whole chicken can be frozen for up to 9 months if well-wrapped to stop any air getting in. Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...

Close lid, and smoke for 30 more minutes. Let cool slightly, about 10 minutes; serve. Fill hopper of a pellet grill with pecan or apple wood pellets. Prepare pellet grill for indirect smoking.

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...