Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken ...

I found recipes for Cantonese corn soup that included bits of chicken. They sounded delicious, so I decided to make a variation of it. My twist was to use fresh corn kernels in the soup ...

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Leave to simmer for another 15 minutes until thickened a little. Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 minutes more. Add the remaining vegetables and cook for a ...

This marriage of form and function means that meals prepared in a Dutch oven are always tender, juicy and full of flavor. Dutch oven chicken thighs are one staple that you’ll definitely want to try.

As a slight chill starts to enter the air, I wanted to share a cozy soup ... of corn, the buttery beans — no need to defrost — and fragrant slices of garlic before you add chicken stock ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

Flea market and bake sale, Faith Lutheran Church, 210 N. 25th St., Mount Penn, 8 a.m.-noon. Clothing and household items available with lots of bargains. A $5 bag sale will start at 11. • Theorem ...