For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with a ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

De Laurentiis' stuffed-pepper recipe stood out from the others because it didn't contain ground beef. The filling consisted of orzo pasta, canned tomatoes, chicken stock, zucchini, mint leaves ...