Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
Homemade salsas are a great place to start if you're feeling adventurous with ghost peppers. Simply mix diced tomatoes, onions, cilantro, lime juice, and a small piece of ghost pepper to create a ...