Spicy sausage, sautéed peppers, and a rich tomato sauce tossed with pasta for a classic, comforting dish with a bold Italian ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Add the peppers, mushrooms, basil and garlic powder ... low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

The classic Italian dish contains just four simple ingredients: pecorino romano cheese, black pepper, pasta and water. But if the ratios or temperatures are even slightly off, the sauce that ...

As the brussels sprouts soften and get some brown spots, add the red pepper flakes and salt. When the brussels sprouts are tender and golden brown, add the spaghetti to the pan and toss to coat.