until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Spicy sausage, sautéed peppers, and a rich tomato sauce tossed with pasta for a classic, comforting dish with a bold Italian ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Add the peppers, mushrooms, basil and garlic powder ... low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

As the brussels sprouts soften and get some brown spots, add the red pepper flakes and salt. When the brussels sprouts are tender and golden brown, add the spaghetti to the pan and toss to coat.