Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

To the same pot, add peppers, onions and garlic ... When she does, this quick, comforting recipe is a go-to ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Toss in the parsley and season with a generous pinch of salt and a few grindings of pepper ... Set aside until needed. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes ...