2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

as we do in our golden beer-battered fish and chips. Carbonated beverages produce a light exterior by causing a reaction in the batter as it cooks, similar to how carbon dioxide creates bubbles in ...