I designed the following recipe to yield lightly seasoned, fluffy white rice with distinctly separate grains: perfect to use ...

We love eating rice in every single form, whether in risotto, in rice bowls, as arancini, rice porridge, or even rice pudding ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

This recipe, specifically for long-grain basmati rice ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice ...

Rice is typically categorized according to shape and size as long-, medium-, or short-grain. The sizes refer to how long the grains are in relation to their width, from long and tender to short ...

Add the rice and water to the rice cooker: Pour the rinsed rice and water into the rice cooker. Add a pinch of salt if desired for extra flavor. Set the cooking mode: Select the "Brown Rice" setting ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

The foundation of good ghee rice lies in using long-grain basmati rice. It ensures the grains remain fluffy, enhancing the texture. Soaking the rice for 20-30 mins before cooking helps it absorb water ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...