Lemon Dill Salmon is baked in the oven for a ... Aim for an internal temperature of 125-130°F (52-54°C) for perfectly baked salmon. Let it rest. After baking, let the salmon sit for a couple ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Salmon and dill are the perfect combination as the dill gently ... dill cucumber and a spoonful of lemon and caper mayonnaise.

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon ... sugar and dill. Mix the fish with the second marinade and set ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

For a festive twist, I flavour my cure with gin, using juniper berries to enhance the flavour, perfectly balanced with dill and lemon. If you’d prefer to skip the gin or avoid alcohol ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Using an electric mixer, beat the cream cheese, sour cream, dill and garlic powder together until light. Fold the salmon, chives, lemon zest and juice into the mixture. Taste and adjust ...