Salmon in pastry, often called salmon en croûte, is a perfect party dish ... Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough to hold the salmon.
With its vibrant mix of fresh vegetables, rich salmon, and hearty quinoa, this dish is a perfect blend of ... In a bowl, whisk together lemon juice, garlic, dill, parsley, olive oil, salt, and ...
For a festive twist, I flavour my cure with gin, using juniper berries to enhance the flavour, perfectly balanced with dill and lemon. If you’d prefer to skip the gin or avoid alcohol ...