Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Looking for a quick and delicious way to spice up your meals? Pesto is the perfect solution. With just a few simple ingredients, you can create a burst of flavor that transforms any dish into ...

Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...

Here's a selection of pesto recipes for you to try, to add a creative touch to your dishes! :-) Wild garlic is a wild plant with a subtle, delicate taste, similar to that of traditional garlic ...

A pesto chicken sandwich is a great choice for a power-packed protein breakfast. Read on to learn how to make an easy pesto chicken sandwich in just seven steps.

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

After a long day at work, no one wants to spend hours cooking dinner in a hot, stuffy kitchen. But rather than reaching for those takeout menus, why not cook yourself a nutritious using just a ...

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill.

Recipes published by Food & Wine are rigorously ... The stuffing is an herb pesto, which can be changed depending on what's in season or what you have available in your refrigerator that you ...