While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

This easy 10 minute basil pesto recipe uses simple fresh ingredients. It is quick to make, and so fresh. Also includes ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

In this recipe, smash burgers take on an Italian twist, with a basil pesto aioli adding a gourmet touch to a standby favorite ...

This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Basil's aromatic brightness and ... Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe you're looking for. 27 Ways to Boost Flavor ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...