Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby alternative to sauce.

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill.

New York City is brimming with different pizzerias offering up their spin on the classic New York pie, but this eatery stands out thanks to its unique sauce.

Report on how AI is redefining market landscape - The global pesto sauces market size is estimated to grow by USD 1.12 ...

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano with one flavor-packed ingredient.

Known as pizza all’ortolana ... To make the pesto, put the almonds, garlic, basil and oil in a blender and blend to a chunky sauce. Stir in the grated parmesan and season with salt to taste.

Now brush the surface of the crust with olive oil. 4. Spread the tomato sauce on the pizza in a thin, even layer. Leave about an inch of dough around the outer edges free from sauce for a perfect ...

This pizza uses mashed pumpkin on the base instead of tomato sauce. It is really yummy and makes a great vegetarian meal. You can use a good quality store-bought pesto to fast-track this recipe ...

There’s nothing like Prince Street in Chicago,” said Lawrence Longo, co-founder and CEO of Prince Street Pizza, about the eatery's first Midwest location.