Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce. Bring your spoon to the table; you will not regret it. The flavors are simple to the ...

There's a Southern food tradition involving black-eyed peas that dates back to the Civil War, which many believe is a way to attract prosperity in the new year. So why not give it a try?

A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round. This creamy Senegalese rice and lamb dish combines peanuts, okra ...