Related: 21 Addictive Arabic Treats and Desserts Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made ...

Experienced bakers can manipulate recipes, adding or subtracting ingredients to influence the texture, creating a chewy or crispy cookie, but what if you want it all? Wrap your dough in phyllo to make ...

Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Tip for phyllo: You'll need only 12 sheets of phyllo for this recipe. As soon as you take those ... the Simple Protein Add-Ons chapter has plenty of ideas. Even on short notice, you can easily ...

The new cookbook is out Sept. 24. Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella ...