While phyllo is most commonly incorporated into pastries such as Baklava or Börek, there's another fun way to bake with it—in the form of small miniature cups that are great for finger foods! From ...

Phyllo is used in savory and sweet dishes, but you might have had it in baklava, where the layers are sometimes less crisp because of a honey soak. It's also the pasty that's used to make those cute ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

From a favorite cheese to the ultimate kitchen tool for Christmas gifting, the shopping club has it all for less.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Phyllo dough actually comes from Turkey ... Whisk them together. Two cups of feta, one cup of ricotta, and a whopping one cup of dill. That's a lot of dill. Okay, there's still a lot of water ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.

2.Into a small bowl, place 1/4 cup of the olive oil and set it next to a large sheet pan. (The sheet pan should be slightly larger than the size of your phyllo sheets.) Brush the bottom of the ...

For an impressive dish that makes you feel like a boss, turn to versatile phyllo-dough cups for savory and sweet bites. Put flavored whipped cream cheese into a phyllo shell, delicately snip fresh ...