Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Wrap your dough in phyllo to make cookies with a chewy center and crispy bite, delivering the best of both worlds. Found in ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

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To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...

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Bring the dough together with your hands or a wooden spoon. As the flour is incorporated, the dough will start to take shape. Add the remaining water if the dough feels tight or hard. Turn the ...

A T-Day menu is simply incomplete if it doesn’t end with a sweet dessert in flaky, buttery dough, like a pumpkin pie in cinnamon roll pie crust, a puff pastry apple galette or a sea salt ...

Hoda's Mom's Baklava by Sami Kotb and Hoda Kotb Flaky, buttery baklava is a layered dessert made with phyllo dough, walnuts and homemade honey syrup. “My mom, Sami, always made flaky ...