puff pastry. Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo ...

I was able to line a muffin tin with the strips of phyllo pastry sheets, pour the custard batter in and bake. The result was ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Brush the top of the phyllo sheet with the melted butter. 3. Repeat this process a few more times until you have used up about ⅓ of the phyllo pastry, each layer being brushed with the melted butter.

Let completely cool. 3. In a small bowl, combine cooled mixture with the Brie. 4. Place 1 sheet of phyllo pastry on a clean dry surface. Brush lightly with melted butter. Place another sheet over ...

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.

Jarred cabbage leaves in brine and bags of seasonings like mahlab and star anise mingle with packages of Ziyad honeycomb, phyllo pastry sheets, Bulgarian sheep’s cheese, and bottles of mint syrup.