From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Pickles are a classic snack that can add a lot of flavor to your meals. From crunchy cucumbers to bold, spicy varieties, ...

How to find the perfect pickle recipe? Everyone has their own personal preference when it comes to jarred cucumbers. Some prefer them small and very crunchy; others think it’s okay if the skin is a ...

Bring the vinegar brine back to a boil ... In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery ...

Most pickles are vegetables pickled in vinegar, brine or other solutions, but the most common type of pickled vegetable in the US is cucumber. People today have the convenience of purchasing ...

(The flavour changes depending on what herbs and spices are used and whether the cucumber is soaked in vinegar or fermented in brine ... released a recipe book dedicated to the pickle, spanning ...

This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

From quick cures to more ambitious preserving, Becky Krystal provides seven steps to perfection. If you're looking at any decent vegetable and wondering whether it can be pickled, the answer is ...