Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

If you’ve never made lemon curd before, or a lemon meringue pie from scratch, you can kill both of those birds with this single stone: a lemon meringue pie. Because, like love and marriage and horses ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Lard is always going to be the best to use to give you the best taste, and it creates the flakiest crust for your pot pie.” If you don't have lard or don't want to use it, make sure your butter ...

crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. A glaze made of butter, jaggery, and cumin adds a striking finish to this apple pie ...

It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. The entire pie is made with kitchen staples, and it came together in no time. I ...

Cookbook authors Chris Taylor and Paul Arguin from Flour Sugar Butter blog and PJ Hamel of King Arthur Baking Company talk ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my mom's ...