Then, add the slurry to the cherry pie filling and stir until the mixture thickens. Tapioca flour is another thickener that works well for fruit pies. This canned cherry pie recipe only needs these ...

While making the filling from scratch is a great way to achieve a fresh and authentic taste, using canned lemon pie filling can be a convenient ... so you can stock up and get creative with your pies ...

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But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

7 Fold the pastry over the filling so each pie looks like a half-moon. Seal the edges with a fork. 8 Place the pies in a single layer on the prepared baking sheet and cool in the fridge for at least ...

Dampen the edges of the pies with water and press the lids on top of the filling. Seal the edges together using your fingers. Wrap a strip of greaseproof paper around each pie and secure with ...

Supermarket bakeries are already cranking out pumpkin pies, but only one chain made a pie that was better than homemade.

if you have such a recipe and want to make fresh puree, it will be a one-for-one swap. Either one can be used in leftover pumpkin recipes. Talk about versatile! Canned pumpkin pie filling is often ...