This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

When it comes to centerpiece dishes, few options rival the timeless appeal of a glazed ham. This recipe for Ham with C ...

Drain the pineapple from the can, reserving the juice. Place the ham on the baking sheet then mix the brown sugar and reserved ... 30 minutes until the ham is glazed, sticky and glossy - baste ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Place the pineapple juice, brown sugar ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar ... per person for a boneless ham You can also cook in a crockpot ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Shelly-Ann Fraser-Pryce celebrated Christmas with a pineapple brown sugar-glazed ham while actively working with her eponymous Pocket Rocket foundation during the holiday season. Since ending her ...

You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.