This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.

When it comes to centerpiece dishes, few options rival the timeless appeal of a glazed ham. This recipe for Ham with C ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple ... with glaze every five minutes until golden and bubbling – about 30 minutes. Rest for 10 minutes and slice.

In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.